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News & Analysis on Food & Beverage Development & Technology EUROPE USA ASIA LATAM Sign in Register Sign out My account Search Send Home News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Site Archive May 2024 April 2024 All News Multimedia Videos Podcasts Photo Galleries Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Site Archive May 2024 April 2024 All News Multimedia Videos Podcasts Photo Galleries Trends Investing & Fundraising Startups & Entrepreneurs Policy & Legislation Labeling, Marketing & Advertising Retail Food tech & digital transformation Health, Wellness & Nutrition Site Archive May 2024 April 2024 All News Multimedia Videos Podcasts Photo Galleries Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Type of resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Events All Events Shows & Conferences Online Events Editorial Webinars Events All Events Podcast Digital Summit Menu close Register Send Home News Back to News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Sectors Back to Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Trends Back to Trends Investing & Fundraising Startups & Entrepreneurs Policy & Legislation Labeling, Marketing & Advertising Retail Food tech & digital transformation Health, Wellness & Nutrition Resources Back to Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Events Back to Events All Events All Events Shows & Conferences Online Events Editorial Webinars Resources Back to Resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Podcast Digital Summit Sign up to our newsletters Sign out My account User close Register Account & Access Sign in Register Sign out My account Headlines Disrupting fermentation: Lever VC highlights 5 technologies to improve biotech processes Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from other industries, Lever VC shared in a recent report. Soup-To-Nuts Podcast: Datasembly optimizes ‘hyper-local’ promotions with ‘sharable’ data Consumer tolerance is running out for food and beverage companies raising prices to offset inflation, based on volume and sales declines reported by several large CPG manufacturers during the most recent round of quarterly earnings calls. Paid for and content provided by ADM: Innovation that Feeds the Future How a platform for businesses seeking smaller batches of quality ingredients is delivering door-to-door success A new online store for essential ingredients promises to take the headache out of supply issues. Its USP? Smaller minimum orders, without compromising on quality and efficiency - ADM explains how it works. Developing Ozempic-era foods, beverages: Mattson shares research on what GLP-1 users crave CPG companies offering nutrient-dense, portion-controlled food and beverages could tap into emerging needs of consumers on weight-loss drugs, like Ozempic and WeGovy, consulting firm Mattson shared in a recent webinar. Bobo’s Strawberry Lemonade Oat Bite blends existing flavors into new product Better-for-you oat bar brand Bobo’s develop its new Strawberry Lemonade Oat Bite flavor by leveraging existing favorites, like Strawberry Stuff’d and Lemon Poppyseed, with innovation accelerated by its state-of-the-art bakery completed in 2022. Paid for and content provided by Rethink Events Ltd Transforming the future of food protein through diversification Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit. Why is the price of tea going up? Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and instability in the world of geopolitics. Hain Celestial slashes SKUs, braces for a ‘longer than expected’ return to growth Hain Celestial is slashing its portfolio and consolidating its operating footprint to unlock savings” and further de-leverage the balance sheet” as part of a broader Hain Reimagined Strategy,” but the four-prong plan may take longer than expected as... Global Industry News China approves safety of gene-edited wheat from BakeryAndSnacks.com ‘Shortcutting the process’: Thailand’s Buono credits plant-based success to portfolio variety and move away from meat replacements from FoodNavigator-Asia.com Chilling out: Nestle develops new espresso range to cater to growing APAC demand for customisation and cold brews from FoodNavigator-Asia.com News Velveeta highlights ’unapologetic pleasure’ with jarred queso and updates to Shells & Cheese Manufacturers C.A. Fortune’s Build Tank winners garner praise from national retailers for compelling branding, packaging Manufacturers What is ’sogflation’ and how is it threatening food supply chains? Markets ’Healthy longevity’ trend: The food and drink potential Markets What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage Markets Liquid I.V.’s brand refresh captures hydration through new packaging, summer ad campaign Manufacturers Sectors NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food Healthy Foods Voyage Foods CEO on where brand goes after $52m raise: ’Retail products were always really a steppingstone’ Confectionery Umami Bioworks, Shiok Meats merge to scale cultivated seafood production Meat Laird Superfood perks up morning cup of coffee with protein-rich creamer Beverage Update disrupts RTD energy drink category with star ingredient that promises energy minus the jitters Beverage Reorg tops FDA’s priorities ahead of presidential election, followed by raft of ‘nutrition’ issues, including ultra-processed food, dietary supplement oversight Bakery Trends Seven ways artificial intelligence is shaking up food retail Food tech & digital transformation Meati raises $100m in funding, adds 2,000 retail locations Investing & Fundraising Beyond the jingle: How brands are reaching consumers with authenticity and quality Labeling, Marketing & Advertising Tillamook makes animal welfare, sustainable packaging progress in 2023 Stewardship Report Food tech & digital transformation WK Kellogg’s 3-prong strategy slows sale & volume decline, paves way for possible full-year gains Labeling, Marketing & Advertising TruFood Manufacturing, Bar Bakers merge to scale nutritional snacks operations Investing & Fundraising Spotlight FDA Human Foods Program launch may not come until next fall, but ‘going quite well’ New Culture self-determines GRAS status for its animal-free casein Lattini leverages sunflower seeds to offer healthier, climate-friendly plant-based milk Soup-To-Nuts Podcast: Demand for functional beverages could lead to ‘tsunami of innovation’ in 2024 Keychain eases supply chain...