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Menu Home News Back to News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Sectors Back to Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Trends Back to Trends COVID-19 Soup-to-Nuts Podcast Cultured meat Meal kits and prepared meals Investing in the Future of Food CBD and Hemp FOOD FOR KIDS Fancy Food Show Dietary Guidelines IFT Show Clean label Sustainable sourcing Food labeling and marketing Nutrition Facts Food retail and e-commerce Plant-based foods and beverages The GM debate Trendspotter Natural sweeteners Organics Sugar reduction GMO Labeling Health & Wellness Healthy snacking Entrepreneurs to watch Resources Back to Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Events Back to Events All Events Shows & Conferences Editorial Webinars Online Events All Events Resources Back to Resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Podcast Food For Kids Series 2020 Sign up to our newsletters Search Send News & Analysis on Food & Beverage Development – North America EU edition APAC edition LATAM edition Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Free newsletter Subscribe News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Site Archive November 2020 October 2020 All News Multimedia Videos Podcasts Photo Galleries Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Site Archive November 2020 October 2020 All News Multimedia Videos Podcasts Photo Galleries Trends COVID-19 Soup-to-Nuts Podcast Cultured meat Meal kits and prepared meals Investing in the Future of Food CBD and Hemp FOOD FOR KIDS Fancy Food Show Dietary Guidelines IFT Show Clean label Sustainable sourcing Food labeling and marketing Nutrition Facts Food retail and e-commerce Plant-based foods and beverages The GM debate Trendspotter Natural sweeteners Organics Sugar reduction GMO Labeling Health & Wellness Healthy snacking Entrepreneurs to watch Site Archive November 2020 October 2020 All News Multimedia Videos Podcasts Photo Galleries Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Type of resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Events Shows & Conferences Editorial Webinars Online Events All Events Events All Events Podcast Food For Kids Series 2020 Search Send Headlines B&G Foods predicts elevated sales will continue next year: 'Consumers will be working from home even after a vaccine is available' Reporting a 22% net sales increase to $495.8m for the third quarter (ended Sept. 27, 2020), B&G Foods continues to benefit from its portfolio of brands and products which are “very well-suited for the stay at home, work at home, cook and eat at home world,” said president and CEO Kenneth G. Romanzi. Propel taps into booming immune health trend, heads into 2021 with full innovation pipeline Projecting its sixth straight year of double-digit growth, PepsiCo-owned Propel is taking advantage of the recent surge in consumer interest around immune health with the launch of its Immune Support line containing vitamin C and zinc. Content provided by T. Hasegawa USA Inc. T. Hasegawa Launches Eight New Citrus Flavors Citrus flavors from Japan that add a new complexity, zest and excitement to culinary and beverage brands. BOU brings in CEO, revamps soup cups: ‘We’re laying the foundation for the next phase of growth’ If you’re looking for a mature – and kind of dull - part of the grocery store, checkout the bouillon cubes category. According to Nielsen data* supplied to FoodNavigator-USA, US retail sales edged up 0.6% in the year to Oct 27, 2018 and a modest 2.8%... WEBINAR Nov. 11: Innovation in Action … Meet the Trailblazers As illustrated by the diversity and record number of entrants to FoodNavigator-USA’s 2020 Food For Kids Trailblazers Challenge, innovation abounds in the children’s food and beverage segment, but funding and shelf space in stores – even digital ones –... Content provided by DSM Hydrocolloids Maximizing efficiency in gel-based applications through innovation With a surge in consumer demand for new and exciting textures in food and drink, manufacturers are looking for sophisticated and innovative product formulas to help them develop the next big thing. Don’t have a cow? Change Foods plans US launch of real dairy cheese made via microbial fermentation Change Foods – one of a new breed of startups making real dairy ingredients using microbes instead of cows – is setting up shop in California, with ambitions to launch its first consumer products in the US market in 2023. Amy’s Kitchen gears up to open new plant, predicts revenues will approach $600m in 2020 Amy’s Kitchen – maker of frozen organic foods and shelf-stable soups – is on course to generate revenues approaching $600m in 2020, a double-digit increase vs 2019 for the family-owned vegan and vegetarian food brand, which will open a new pizza production... The rise and rise of Olipop: ‘Our repurchase rates are astronomical’ Olipop – a functional beverage brand forging new territory in the soda category with 9g fiber per can – is generating “astronomically high repurchase rates,” say its founders, who have picked up significant bricks & mortar distribution during the... Global Industry News Despite survey results, 'Made in USA' still a selling point in China from NutraIngredients-USA.com Become a Beefatarian: Commission backs campaign promoting ‘balanced diet without deficiencies’ from FoodNavigator.com News IWON Organics completes funding round, gears up for new product launch in 2021 Manufacturers Entrepreneurs to watch: Rabobank unveils 15 finalists in 2020 FoodBytes! Pitch competition Manufacturers Soup-To-Nuts Podcast: PepsiCo’s Food For Good pilots public-private partnership to feed kids in need Manufacturers Ahold Delhaize on track to hit over $8bn in online sales in 2020 Markets Sectors New database Latis from HowGood helps brands measure, improve their environmental impact Bakery Investing in the Future of Food: Matriark’s ‘nimble’ processing pilot upcycles food fast, offers potential production path for scaling companies Healthy Foods Offering experiences, sense of community opens door for brands to expand during pandemic Beverage EpiCor immunity ingredient pushes into food and beverage arena as ‘postbiotic’ trend gains traction Beverage Trends COVID-inspired study links high vitamin A, E, and D intake to fewer respiratory complaints COVID-19 Climate change will offset CO2 crop yield gains: ‘We need to breed and engineer future-proof crops’ Sustainable sourcing Study shows maternal vitamin D linked to child IQ, finds disparities among black women COVID-19 Kaylee’s Culture builds test market for kids bubbly probiotic water: ‘It’s not another juicebox’ FOOD FOR KIDS Event Highlights Spotlight Don’t have a cow? Change Foods plans US launch of real dairy cheese made via microbial fermentation ‘Clarity is a goo...